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Sailing on Pontchartrian |
Kiki
I have been home for a few weeks now, but before that I was in the Italian region of Switzerland. I went to visit another friend who works as a canyoning guide. He was a great host and took me out with a friend of his to explore a canyon and to see the night life in the area. The canyon was beautiful, but it had some interesting abseiling. I had a crash course in it as they were roping me up. I think the lesson consisted of NEVER let go of the rope. As I was abseiling down one water fall my rope got stuck and I had to climb back up to untangle it from the rocks. This would mean that I had to let go of the rope. I remember that when I got down to the bottom I was so relieved to feel that freezing cold water. The next day I went on a hike to a near by mountain. It was about four hours up a steep incline to the top. When I got up there I hiked across the ridge for a little while. If I hiked longer along the top I would not be able to make it back before dark. I was going to take the gondola down to save my poor knees the 1,000 meters worth of torture, but when I got to the gondola they told me I would have to wait for two hours. There was no way I was waiting, so I left on foot. After two minutes I got a call from my friend that he was in the area and he could pick me up if I got down before he finished getting the groceries. The race was on. I took off at a run down the mountain. Running down a mountain path is pretty exhilarating. I made it down in 40 minutes. I did not fall once, but I did feel like I was going to die at the bottom and my knee was screaming at me.
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Exploring the local castles |
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Hazelnut tree along the trail |
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Horses in the backyard |
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Lunch by a stream |
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Monastery half way up the mountain |
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Before I got to the 12 meter jump |
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I am the red dot at the top |
For dinner we were going to go to a grotto and get a traditional meal, but when we arrived they were closed. Then we were going to go to a local pizza place. They were closed too. It was a bit disappointing but we had leftovers and it was fun to just pull everything out of the fridge and have a smorgasbord. It was also okay because I went the next day to the grotto and had a great lunch of fresh bread and sliced local meat with fresh cheese made in house. Delicious. I wish I had taken a picture but I am always too excited about eating the food. I always think about taking the photo when the plate is empty. I should tell you that the grotto was made completely of granite nestled in the side of a canyon overlooking a waterfall. Beautiful view and amazing food. I could not have asked for more.
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Dad and the half Cuban at Versailles in Miami |
As for being in the States, I am having a great time. Lots of cooking and reading and cycling. I went to the coast and saw one of my best friends and went sailing. I went to Chattanooga with my parents and had some of the best fried chicken ever at Champy's. A great veggie burger at Urban Stack, and the biggest breakfast at Aretha Frankenstein's. Plus my parents and I went on a hike that halfway through it started to down pour and we got soaked. It has all been great. Though there has been all that down time in Corinth that I just don't know how to fill. I go to Oxford to see Salty the best geologist ever and to knit at a great knit shop there called Knit 1 Oxford. They have been so helpful and nice. I feel welcome every time I go. I also saw Mammy in her new house. We went out to get pizza and then had a glass of wine back at her place. It was nice to see her again even if it was just for one day.
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learning how to sail |
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Fried jalapenos, tamales, and fried chicken (I felt like I was going to die after) |
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hiding from the rain and the camera in Chattanooga |
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Dolly and me on the way to the vet |
Then it was off to New York. I saw a friend outside the city and one in the city. I went to Scranton to see Carter and had so much fun I want to move there. Plus I met some great people. I had coffee four times at Northern Light a coffee shop on the square. Last night I had a great time there. I don't think I have laughed so much in the past 8 months, and I love to laugh. Actually, the last month or so has been filled with laughter and that is how I like it. I am excited to hear about how Australia is treating you. I am also excited to find out what I will be doing in the next 6 months. I am hoping for some job to come up in my search that will make the decision easy. At the moment it is a bit complicated, well, not really I'm just making it complicated. One day I will have to learn how to make a decision.
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A bag full of fresh baked bread and bagels from Rockland Bakery in New York |
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Trying to Zumba |
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After the class with Bernie |
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After a night out in Scranton |
Good Time Laura (new nickname from Scranton)
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Natalie out by the pool |
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